B&G Oysters

A romantic evening out with oysters and wine is made in heaven at Barbara Lynch's underground South End restaurant. Each day, more than a dozen distinct oysters from the East and West Coasts are offered, all of which come with a wonderful Prosecco mignonette. The expert staff can advise you on your options, explain the unique characteristics of each species of oyster, and suggest complementary wines from the large wine list. With a reservation, guests can enroll in shucking workshops to learn how to open oysters and savor the results with champagne if they want to take their addiction to the next level.

Looking for a prosecco and bivalves fix quickly? Barbara Lynch's underground South End restaurant, which offers a daily selection of more than a dozen various east and west coast oysters, might be the best option. All of the traditional prepared fare is offered, including fried Ipswich clams and two renowned lobster sandwiches: the traditional lobster roll and the lobster BLT. Mussels fra diavolo and salmon with ratatouille from the Faroe Islands are two examples of seasonal fish recipes. The rear patio is a popular place for alfresco eating when the weather permits.

Google Rating: 4.5/5.0
Address: 550 Tremont StBoston02116
Phone: 617-423-0550
Opening hours: Mon 11:30am-10pm; Tue-Fri 11:30am-11pm; Sat 12pm-11pm, Sun 12pm-10pm
Website:www.bandgoysters.com