Neptune Oyster, which opened in 2004, is the epitome of an East Coast raw bar. The interior's plain subway tiles radiate a nostalgic appeal. The city's most renowned lobster rolls are served hot with butter or cold with mayo, and while many customers focus on the raw bar, those that choose substantial meal like them. Other noteworthy meals include creative dishes like a whole Rockport mackerel served Veracruz-style and delicious burgers topped with fried oysters. Expect to wait outside the entrance for a seat at the bar or one of the marble-topped tables given the confined space.

Since it opened in 2004, Neptune Oyster has been one of the city's most popular choices for fresh, regional seafood. It has a classic East Coast raw bar ambiance, a modest retro décor, and a wide variety of seafood. For lovers of oysters, the wait is worth it even if there is always a queue out the door. A large selection of oysters are served by skilled shuckers, with the majority being local favorites like Wellfleets, Cotuits, and Island Creeks, but there are also some types from the West Coast. Spend money on the Neptune Plateau to indulge on a variety of seafood, including oysters, clams, shrimp, and crab claws.

Google Rating: 4.4/5.0
Address: 63 Salem StBoston02113
Phone: 617-742-3474
Opening hours: Sun-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10:30pm
Website: www.neptuneoyster.com

This welcoming seafood restaurant, hidden inside a Back Bay brownstone, has a sizable raw bar menu that is sure to please. Sit down at the Select Oyster Bar counter to savor some of the best shellfish available. Slurp down those delicious oysters among other seafood tower specialties like dressed Maine lobster and shrimp cocktail. The comprehensive wine list is filled with grapes that pair well with oysters, from a crisp, sparkling brut rosé to a dry, acidic txakolina. Select is perfect for a full, multicourse meal, but it's also great if you simply want to stop over for a few cocktails and oysters.

Seafood enthusiasts are drawn to chef-partner Michael Serpa's first solo venture, a townhouse-like enclave in the Back Bay. Michael Serpa was formerly of Neptune Oyster. East and West Coast oysters, peekytoe crab salad, dressed Maine lobster, and more can be found on the excellent raw bar menu. (Celebrations choose to provide lavish seafood towers.) The famous blue prawns a la plancha and "taverna style," entire roasted sea bream are the clearest examples of how the menu frequently combines New England seafood with Mediterranean cooking methods. The wine list gets extra points because it frequently has orange wines and a sparkling rose that pairs well with seafood.

Google Rating: 4.5/5.0
Address: 50 Gloucester StBoston02115
Phone: 857-239-8064
Opening hours: Mon-Thu 11:30am-2:30pm, 4:30pm-9:30pm; Fri-Sat 11:30am-10:30pm; Sun 11:30am-9:30pm
Website: www.selectboston.com

At this Fort Point establishment from Jeremy Sewall and the crew behind Island Creek Oyster Bar, exceptionally fresh seafood is the name of the game. Sewall's grandmother's recipe for hot and cold lobster rolls is featured on the menu, along with cider-steamed mussels, fried oysters, Maine crab cakes, and both hot and cold oysters. Fresh oysters are obtained from the oyster beds in Wellfleet, Duxbury, Plymouth, Chatham, and other nearby locations. The staff at Row 34 is just as passionate about beer as they are about oysters, so make sure to order whatever is suggested from the selection of rare, local, and small-batch craft beers that are currently on tap.

This Fort Point popular place is brought to us by Jeremy Sewall and specializes in fresh seafood, particularly fresh oysters. A variety of local bivalves are available at Row 34, all of which are taken directly from the waterways of adjacent towns like Wellfleet, Duxbury, Plymouth, and Chatham. The staff at Row 34 is just as passionate about beer as they are about shellfish, so make sure to order your oysters with whichever beer is suggested from the extensive variety of local, small-batch craft beers that are available on tap here.

Google Rating: 4.5/5.0
Address:383 Congress StBoston02210
Phone: 617-553-5900
Opening hours: Mon–Thu 11:30am–10pm; Fri-Sat 11:30am–11pm; Sun 10:30am-10pm
Website:www.row34.com

Chef Michael Scelfo of Alden & Harlow uses his innovative approach to seafood at Waypoint, creating a totally distinctive menu of dishes with a coastal, Italian influence. This restaurant is a favorite for date nights nearby Harvard Square because of its ominous, gloomy atmosphere and excellent raw bar selections. Add more briny goodies to your daily oyster choices, such as Maine uni, smoked peel-and-eat shrimp, and caviar with plankton and corn blinis. Drink one of the fantastic, seasonal specialty drinks the bar offers to wash everything down.

On the other side of Harvard Square, Alden & Harlow chef Michael Scelfo debuted Waypoint, his second Cambridge eatery. The menu combines Scelfo's innovative approach with seaside cuisine to create a wide-ranging and welcoming meal. Seafood is used into a variety of pizzas, pastas, and prepared plates. Starters range from a raw bar and exquisite crudo to a traditional caviar service with contemporary accents (plankton and white corn blini, anyone?). The highlight of the cocktail menu is absinthe, and the beer and wine menus are full of interesting, hard-to-find selections.

Google Rating: 4.6/5.0
Address: 1030 Massachusetts AveCambridge02138
Phone: 617-864-2300
Opening hours: Mon-Sat 5pm-1am; Sun 10am-2:30pm, 5pm-1am
Website: www.waypointharvard.com

The goal of this upbeat, loud Harvard Square restaurant is to serve all of your favorite seafood meals that have been flawlessly cooked. Clam chowder, lobster bisque, and fried oysters make way for traditional dishes like fish 'n' chips, scallops grilled al dente, and whole roasted branzino. A distinct lobster menu is also available, with items like lobster roll and lobster and shrimp scampi. Request a patio table in the delightful, nearby secret alley throughout the summer.

Located in the heart of Harvard Square, The Hourly Oyster House, one of the Best Oyster Bars in Boston, is a lively and welcoming neighborhood outpost where patrons can savor thoughtfully sourced and playful prepared seafood and oysters from New England and beyond, as well as a carefully curated selection of signature cocktails, beer, and wine.

Due to its proximity to the historic Charles River banks, Dunster Street, also known as Water Street in Colonial times, used to be the meeting place in Cambridge for the horse-drawn "Hourlies" that left every hour for Boston. One of the first high-frequency transit routes in America, this line was created in 1826. This was not only a huge transportation achievement, but it also laid the groundwork for future connections, teamwork, and invention between Harvard Square, Boston, and ultimately the rest of the world.

Google Rating: 4.5/5.0
Address:15 Dunster StCambridge02138
Phone: 617-765-2342
Opening hours: Mon-Fri 11am-12am; Sat-Sun 10am-12am
Website:www.thehourlycambridge.com

Ivory Pearl, one of the Best Oyster Bars in Boston, is definitely one of the best Oyster Bars in Boston. It is truly unmatched when it comes to fish. People can eat a variety of ocean fare at the Brookline Raw Bar and Fish Emporium, including shellfish towers, uni service, and king crab trophies.

Take advantage of its ever-changing array of oysters and other cold favorites including clams, shrimp cocktail, and crab claws. While a bottle of wine would be fine to accompany your oysters, we strongly suggest choosing one of Ivory Pearl's inventive or classically inspired cocktails instead because they are a big part of the establishment's appeal.

Try the excellently prepared ceviche, taiyaki, and caviar on sale at this pub. You will savor its cuisine, particularly the delectable yogurt, affogato, and panna cotta. Delicious coffee martinis, wine, or champagne are famous for being served here. Visitors can sample quality espresso at Ivory Pearl.

This location's cozy ambiance makes it possible for guests to unwind after a long day at work. The kind waitstaff makes this eatery great by working hard and remaining upbeat. You must pay reasonable pricing for your dinner. This place has a cozy atmosphere. This bar received 4.4 from Google users.

Google Rating: 4.4/5.0
Address: 1704 Beacon StBrookline02445
Phone: 617-487-5297
Opening hours: Sun—Tue 5—10pm; Wed 6—10pm; Fri, Sat 5pm—12am
Website:www.ivorypearlbar.com

A romantic evening out with oysters and wine is made in heaven at Barbara Lynch's underground South End restaurant. Each day, more than a dozen distinct oysters from the East and West Coasts are offered, all of which come with a wonderful Prosecco mignonette. The expert staff can advise you on your options, explain the unique characteristics of each species of oyster, and suggest complementary wines from the large wine list. With a reservation, guests can enroll in shucking workshops to learn how to open oysters and savor the results with champagne if they want to take their addiction to the next level.

Looking for a prosecco and bivalves fix quickly? Barbara Lynch's underground South End restaurant, which offers a daily selection of more than a dozen various east and west coast oysters, might be the best option. All of the traditional prepared fare is offered, including fried Ipswich clams and two renowned lobster sandwiches: the traditional lobster roll and the lobster BLT. Mussels fra diavolo and salmon with ratatouille from the Faroe Islands are two examples of seasonal fish recipes. The rear patio is a popular place for alfresco eating when the weather permits.

Google Rating: 4.5/5.0
Address: 550 Tremont StBoston02116
Phone: 617-423-0550
Opening hours: Mon 11:30am-10pm; Tue-Fri 11:30am-11pm; Sat 12pm-11pm, Sun 12pm-10pm
Website:www.bandgoysters.com

Simply stroll into Summer Shack in Cambridge if you don't have time to sit in that torturous Cape traffic but yet need to satisfy your clambake craving. This relaxed restaurant boasts a lively, vibrant ambience that makes you want to relax and, well, suck some oysters. You can eat a lot of bivalves and other raw seafood at the Alewife location's huge oyster bar. And be sure to try the wood-grilled oysters if you want your shellfish prepared.

Bring your coworkers along to enjoy delicious roasted lobster, crab cakes, and steam lobster. This bar's chef whips up delectable desserts like brownies, ice cream sundaes, and rhubarb pies. According to critics, waiters serve delectable draft beer, wine, or Sangria. Many guests order excellent tea or lemonade.

Customers may unwind at Summer Shack after a long day of work thanks to the cozy ambiance. The majority of visitors are pleased with the knowledgeable staff and excellent service provided here. You will find democratic pricing here. Numerous visitors that stop by to admire the exquisite decor make this place proud. It is worthwhile to visit this bar because Frommer's experts gave it two stars.

Google Rating: 4.3/5.0
Address: 149 Alewife Brook PkwyCambridge02140
Phone: 617-520-9500
Opening hours:Sun-Thu 11:30am-10pm; Fri-Sat 11:30am-11pm
Website: summershackrestaurant.com/cambridge

Ostra serves up a variety of elegant seafood from its busy junction where the Back Bay meets the Theatre District. The superb menu has Mediterranean influences throughout, and there are many pricey options available (including caviar service and three-pound lobsters), making it ideal for celebratory business dinners and special occasions.

Oysters are a staple of the seafood menu at this Back Bay restaurant. You'll notice right away that Ostra's white-tableclothed dining area isn't exactly the spot to locate dollar oyster deals. The place to indulge on premium daily shellfish specials, including several species of your favorite briney bivalves, is however. Here, you can get oysters by the half-dozen, and they will be served with house-made horseradish cocktail sauce, sparkling mignonette, and fresh lemon. Get a plate of tartare, whether it's made of yellowfin tuna, salmon, or sea bass for additional raw entertainment.

Google Rating: 4.7/5.0
Address: 1 Charles St SBoston02116
Phone: 617-421-1200
Opening hours: Mon-Thu 5-11pm; Fri-Sat 5-12am; Sun 5-10:30pm
Website: ostraboston.com

This Back Bay seafood restaurant has a reputation for going above and above with traditional fish preparations—and for having a ton of fun while doing it. But Saltie Girl is fairly traditional with its raw bar menu. This restaurant offers its oysters alongside other cold favorites like shrimp, lobster, crab salad, tuna poke, uni, and caviar in a variety of shellfish towers of varied sizes. For a heartier snack, add some tinned fish to the mixture. Alternatively, turn the mixture into a full meal by adding delectable cooked delicacies like fried lobster and waffles or rock crab carbonara.

For those who would assert they've tried it all when it comes to seafood, Saltie Girl consistently reinvents the old favorites. Warm buttered lobster rolls, Ipswich fried clams, and thick, bacon-kissed clam chowder are all deserving of the wait for a booth or bar seat within the cramped townhouse setting. Next comes the tantalizing fried lobster and waffles meal, which is accompanied by sweet corn butter and hot maple syrup. Tinned fish options, such Icelandic cod liver and sustainably imported caviar, are also noteworthy. Offerings for weekend brunch include soft scrambled eggs with caviar and a bagel Benedict with lobster.

Google Rating: 4.4/5.0
Address: 281 Dartmouth StBoston02116
Phone: 617-267-0691
Opening hours: Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 10am-10pm, Sun 10am-9pm
Website:www.saltiegirl.com