Biluochun-碧螺春
Biluochun is a famous Chinese green tea, originating in the Jiangsu province of China. It is known for its unique flavor, fragrant aroma, and beautiful appearance. Its name translates to “green snail spring”, which refers to the shape of the leaves and the time of year when the tea is harvested. It is made from a single bud and two leaves and is often enjoyed with a light snack such as a biscuit or a pastry.
Biluochun is a delicate tea that is best brewed in a glass teapot with water that has been heated to 80°C. The ideal steeping time is 1-2 minutes and the tea should be served without any additions. It has a sweet, floral aroma and a light, smooth taste with a pleasant aftertaste.
Biluochun is said to have many health benefits such as aiding digestion, helping to reduce stress, and promoting healthy skin. The antioxidants in this tea can also help to protect against certain diseases.
Overall, Biluochun is a unique and fragrant Chinese green tea with a pleasant taste and many potential health benefits. If you’re looking to experience a piece of Chinese culture, this is an excellent tea to explore.
DETAILED INFORMATION:
- Origin: Dongting Mountains, Suzhou, Jiangsu Province, China
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