Longjing - 西湖龙井
Longjing, also known as West Lake Dragon Well tea, is one of the most famous Chinese green teas. It is grown in the hills of Hangzhou in Zhejiang province, where it has been cultivated since the Song dynasty. It is characterized by its flat, glossy leaves and its light, chestnut-like flavor.
Longjing is one of the most labor-intensive teas to produce, as the leaves must be plucked only by hand and quickly pan-fired. Longjing tea is known to be packed with antioxidants and beneficial compounds, making it an excellent choice for its nutritional benefits as well as its flavor.
Brewing Longjing is a simple process that yields a cup that is both aromatic and refreshing. When brewed correctly, Longjing tea has a pleasant, slightly sweet flavor that pairs well with most meals. Longjing is a centuries-old tradition that is still enjoyed today, both for its flavor and its health benefits.
DETAILED INFORMATION:
- Origin: Hangzhou, Zhejiang Province, China
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