Keemun Black Tea-祁门红茶
Keemun Black Tea, also known as Qimen Hongcha, is a Chinese black tea produced in the Qimen county of Anhui Province. Renowned for its complexity, Keemun Black Tea has a sweet, mellow aroma featuring delicate notes of floral and fruity flavors. The leaves produce a bright red infusion with a smooth, mellow flavor and a refreshing aftertaste.
The origins of Keemun Black Tea date back to the late 19th century. Legend has it that a local tea expert named Yu Ganchen took inspiration from the black teas of Fujian Province to create a new type of black tea. He experimented with different types of leaves and processing methods until he created the perfect recipe for Keemun Black Tea.
Keemun Black Tea is made with large, dark leaves that are carefully oxidized and dried over charcoal before they are rolled into tight pellets. The leaves can then be brewed multiple times, with each infusion revealing complex notes of sweet, fruity, and floral flavors.
Keemun Black Tea is considered a high-end tea with a reputation for being one of the finest teas in China. It is often used as a base for many tea blends and is frequently served in the finest tea houses. Keemun black tea is also a popular choice for connoisseurs of black tea who appreciate its complexity and unique aroma.
DETAILED INFORMATION:
- Origin: Qimen County, Huangshan, Anhui, China
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