Bindi Wines
The Bindi vineyard is the family property of the Dhillon family, 50 kilometers northwest of Melbourne in the Macedon Ranges. Today, Bindi is a 170-hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir, Fifteen hectares are dedicated to managed plantation eucalypts for high-grade furniture timber whilst the remainder of the land is maintained as remnant bushland and important indigenous grasslands.
The grape garden of Bindi has Yields harvested from 1.5 to 2 tonnes per acre. After being selected, the juice goes straight to barrel, delicate pressing, long lees aging in French barrels. Bindi vineyard and wine-making philosophy are to seek balance and purity applied to farming and preservation of natural harmony. Therefore, alcohol at Bindi always has a large amount of consumption in the world.
The grape garden of Bindi has Yields harvested from 1.5 to 2 tonnes per acre. After being selected, the juice goes straight to barrel, delicate pressing, long lees aging in French barrels. Bindi vineyard and wine-making philosophy are to seek balance and purity applied to farming and preservation of natural harmony. Therefore, alcohol at Bindi always has a large amount of consumption in the world.
Headquarters: 343 Melton Road Gisborne, Victoria, Australia
Founded: 1988
Website: https://bindiwines.com.au/
