Yarra Yering is a winery founded by Mr. Bailey Carrodus, who named the vineyard and started producing the first vintage of Dry Red Wine in 1973. Yarra Yering quickly gained an international reputation for quality and individuality and the next 35 years and was frequently named among the top Yarra Valley wineries.

The 70 acres of vines at Yarra Yering are grown without irrigation on a northerly slope at the foot of the Warramate hills. Good drainage, all-day exposure to the sun, and enough elevation from the valley floor to avoid the spring frosts produce wines that are inherently balanced, precise, and elegant.

Yarra Yering is one of Australia’s most iconic wineries with an outstanding international reputation, the unirrigated vines grown in their vineyard produce elegant, complex, and powerful wines such as Carrodus cabernet sauvignon wine và pinot noir.

Headquarters: Yarra Valley, Vic, Australia
Founded: 1969
Website: https://www.yarrayering.com/

Tolpuddle Vineyard was established in 1988 in Australia. The farm is located about 20 minutes drive from Hobart, in Tasmania's south-east, the Coal River Valley. The brand of their has established about reputation for growing exceptional quality grapes and won the Tasmanian Vineyard of the Year award in 2006.

Tolpuddle Vineyard is planted with mature Chardonnay Pinot Noir vines, facing northeast, and sloping gently up when viewed from Back Tea Tree Road. The soil here is light silica over sandstone and of moderate vigor, so it can demonstrate well-balanced vines producing grapes of great flavor and intensity.

Headquarters: Coal River Valley, Australian.
Founded: 1988
Website: https://www.tolpuddlevineyard.com/

Tyrrells was founded in 1858 by Edward Tyrrell. It is nestled in the foothills of the Brokenback Range in the Hunter Valley and is a unique patchwork of vineyards, nhờ đó Tyrrells became has a producer of one of the most distinctive and refined wines in the world.

Tyrrells have many sites bearing vines that are more than 100 years old and still producing fine wines that embody the characteristics and style of Tyrrell’s in the Hunter Valley. Today, Tyrrells became to have a favorite brand of wine. They have won almost 5,500 medals and more than 330 trophies. Help the brand rise to one of the world’s iconic wine brands.

Headquarters: 1838 Broke RoadPokolbin NSW, Australian.
Founded: 1858
Website: https://tyrrells.com.au/

In 1866, Best's Great Western was one of Australia’s oldest and continuously family-owned and operated wineries, Best's crafts extraordinary and iconic wines of elegance and longevity. Best’s Great Western is today run by a fifth-generation family member, Ben Thomson, who has worked in the family business for over 40 years.

Best’s Wines is celebrated by its rich vineyard resources in Victoria’s Great Western. Each vineyard produces distinctly different grape characteristics from vines aged from less than five to 150 years old. Besides, Best's still owns three big grape gardens and Concongella Wine Club for member's favorite wines of Best’s.

Headquarters: 111 Bests Road,Great Western, Victoria, Australia
Founded: 1866
Website: https://www.bestswines.com/

Since the first vineyards were planted by John Riddoch in 1891, Wynns Coonawarra Estate has built a reputation as the Coonawarra region’s preeminent wine producer. As the longest-established vineyards in the region, Wynns’ history is deeply intertwined with Coonawarra. Over the past two decades, Wynns Coonawarra Estate vineyards have been meticulously rejuvenated, resulting in wines that capture the true essence of the region.

Like many of the world’s great wine regions, Coonawarra's climate is cool and marginal. It is South Australia's southernmost wine region, positioned 80 kilometers from the Southern Ocean and cold Antarctic winds.

The vines of Wynns Coonawarra Estate are assured of a long, cool ripening period which builds the intensity of flavors slowly in the grape, creating a balanced acidity. Grape of brands are among Australia's finest for their richness, intensity, flavor, and longevity.

Headquarters: 77 Memorial Dr, Coonawarra, SA, Australia
Founded: 1891
Website: https://www.wynns.com.au/en/homepage

Vasse Felix is Margaret River's region's first wine estate. The original Vasse Felix vineyard was planted by Dr. Tom Cullity in 1967 and the site of Margaret River’s oldest vines, with careful expansion made over time. Vasse Felix is the first Margaret River and West Australian winery to receive the US publication’s award, surpassing estates from major international regions to receive this award.

The Vasse Felix Cellar Door and Restaurant are regarded as one of Australia’s draw-card winery destination experiences. Located just 4km from the ocean, the Wilyabrup ridge elevation offers enhanced sea breeze exposure and lean, well-draining gravel loam soils suited to Cabernet Sauvignon and Chardonnay and grows fruit for the Icon and Premier wines.

Headquarters: Caves Road, Cowaramup, Western Australia
Founded: 1967
Website: https://www.vassefelix.com.au/

Howard Park has more than 30 years of experience in West Australia’s premier grape-growing regions, Margaret River and the Great Southern. Since 1986, the viticultural team has grown an intimate, exhaustive knowledge of vineyards in these areas.

Besides, Howard Park is a pioneer of méthode traditionnelle sparkling wine and the biggest producer of this style in Western Australia. In 2017 the company took out Best Australian Sparkling for its Jeté Brut Blanc NV wine at the highly-respected Champagne and Sparkling Wine World Championships in London.

Headquarters: 543 Miamup Road Cowaramup Western, Australia
Founded: 1986
Website: https://www.howardparkwines.com.au/

The Bindi vineyard is the family property of the Dhillon family, 50 kilometers northwest of Melbourne in the Macedon Ranges. Today, Bindi is a 170-hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir, Fifteen hectares are dedicated to managed plantation eucalypts for high-grade furniture timber whilst the remainder of the land is maintained as remnant bushland and important indigenous grasslands.

The grape garden of Bindi has Yields harvested from 1.5 to 2 tonnes per acre. After being selected, the juice goes straight to barrel, delicate pressing, long lees aging in French barrels. Bindi vineyard and wine-making philosophy are to seek balance and purity applied to farming and preservation of natural harmony. Therefore, alcohol at Bindi always has a large amount of consumption in the world.

Headquarters: 343 Melton Road Gisborne, Victoria, Australia
Founded: 1988
Website: https://bindiwines.com.au/

Yalumba started with the planting of vines in 1849, by founder Samuel Smith in the heart of the Barossa. With no set formula, Yalumba has embraced everything to create a unique and surprising vintage for their wines.

Since the 1800s, Yalumba was one of the most dedicated pioneers of method blending of Cabernet Sauvignon and Shiraz, is a distinctly Australian winemaking practice, producing striking reds that cannot be replicated in France, Germany, or Italy due to strict controls around regional blending.

Yalumba has always strived to innovate and reduce the maximum impact on the environment. Over the years, they have won 43 accolades, including the International Award of Excellence for Sustainable Wine Growing & the International Green Apple Gold Award.

Headquarters: De Bortoli Road Bilbul NSW, Australia
Founded: 1926
Website: https://www.debortoli.com.au/