Biscuits

By layering flour and butter, Southern-style biscuits get their flaky, airy texture. You can make this breakfast classic even more savory by adding Spam, especially the bacon-flavored version. Make jalapeno cheddar biscuits by chopping butter into the flour until it resembles cornmeal in texture. Until a soft dough forms, stir in the milk.

Add the Spam, cheddar, and jalapenos, all gently. It's crucial not to overmix. Roll out the dough to a thickness of approximately an inch, cut out rounds, and bake at 425 F for 15 minutes. Making sure the butter is really cold is a crucial element of making excellent biscuits. Consider chilling the butter and shredding it into the flour right away. Making outstanding breakfast sandwiches is one alternative. Spam slices should be fried till golden brown before being layered with eggs, cheese, and cheese on a warm biscuit.