Hash

If you have any leftover corned beef, the traditional morning hash dish is a fantastic way to use it up, but an unopened can of Spam works just as well. Begin by cooking the potatoes in a cast iron pan until they are fork-tender. Smash the potatoes into the pan when they're done. This increases the surface area for browning, producing pieces that are crispy and crunchy.

Add some cubed leftover Spam and diced bell peppers instead of the corned meat. The mixture should be cooked all the way through as the beef becomes crispy and browned. Add some black pepper and chopped parsley to finish the meal. Use the Spam with bacon version and top your hash with avocado and an over-easy fried egg, according to Allrecipes, for an extra indulgent touch. By putting an intriguing touch on a tried-and-true dish using this canned beef, step up your game for your upcoming weekend brunch.