Top 10 Best Ways to Use Leftover Spam
The only components of Spam, which is sometimes mistaken for mystery meat, are pork with ham, salt, water, potato starch, sugar, and sodium nitrate. Although ... read more...it still has a dubious image, this mixture has evolved into a sort of cultural phenomenon over time. There is no reason for any of the recognizable processed beef blocks uses to go to waste because they are so numerous. Continue reading to learn the best methods to use up any remaining Spam from an incomplete can. Read on for more information!
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Making fried rice is a fantastic way to use up leftover Spam, but it's also a terrific excuse to clean out the fridge. Canned beef cubes, leftover rice, and some vegetables are all you need. You can utilize leftovers of any kind, but Spam Brand advises using the teriyaki taste because it lends better to Asian food. Continuing the leftovers theme, Culinary Lore says that day-old rice should be refrigerated since the dried-out grains retain moisture without becoming mushy.
Prepare some beaten eggs, then fry your diced meat to make this easy supper. Add the chilled rice along with the frozen peas and carrots. To spice up this simple dinner, great seasoning additions include soy sauce, fish sauce, and sesame oil. Add sriracha and scallions as a garnish for some spice and crunch. As an alternative, you can skip the first step and simply add a fried egg to each plate.
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Make some Spam macaroni and cheese if you're looking for a quick and affordable weekday meal. You might convert some people to canned meat by transforming your leftover Spam into the ultimate comfort food. Add milk and the prepared macaroni and cheese to the meat cubes (via Allrecipes). Bake it for about 15 minutes at 350 degrees Fahrenheit with some Italian breadcrumbs on top to take it to the next level.
If the boxed version doesn't appeal to you, consider making it from scratch. Cooking equal quantities of flour and butter will create a roux. Add milk and continue whisking until the mixture is silky smooth. To make a gooey sauce, combine shredded cheese and cubed Spam. Add cooked pasta and transfer to a baking dish after stirring. Don't forget to set aside some additional meat and cheese to top the dish with before baking it for 20 to 30 minutes at 375 degrees Fahrenheit.
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If you have any leftover corned beef, the traditional morning hash dish is a fantastic way to use it up, but an unopened can of Spam works just as well. Begin by cooking the potatoes in a cast iron pan until they are fork-tender. Smash the potatoes into the pan when they're done. This increases the surface area for browning, producing pieces that are crispy and crunchy.
Add some cubed leftover Spam and diced bell peppers instead of the corned meat. The mixture should be cooked all the way through as the beef becomes crispy and browned. Add some black pepper and chopped parsley to finish the meal. Use the Spam with bacon version and top your hash with avocado and an over-easy fried egg, according to Allrecipes, for an extra indulgent touch. By putting an intriguing touch on a tried-and-true dish using this canned beef, step up your game for your upcoming weekend brunch.
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Everyone enjoys tacos, right? Not only on Tuesdays, but also for breakfast, lunch, and dinner, you can eat this adaptable dish. Try Spam as a taco filling since it can be anything you can think of. Cut your remaining Spam into strips and cook in a skillet until well-browned to make Hawaiian tacos. Sauté pineapple chunks and red bell pepper strips. The pineapple should faintly caramelize, and the peppers should be tender. To assemble, stack the meat, peppers, pineapple, and some shredded green cabbage on top of sour cream (or guacamole)-covered tortillas that have been warmed up. Add cilantro and queso fresco on top.
Spam cubes can be marinated in a mixture of crushed pineapple, lemon juice, sugar, and Mexican flavor for a unique take on the traditional al pastor tacos. After 10 minutes, cook the meat in a skillet with the marinade for 4–5 minutes. Place the cooked beef mixture inside the tortillas, and then garnish with queso fresco, cilantro, and finely minced white onion.
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By layering flour and butter, Southern-style biscuits get their flaky, airy texture. You can make this breakfast classic even more savory by adding Spam, especially the bacon-flavored version. Make jalapeno cheddar biscuits by chopping butter into the flour until it resembles cornmeal in texture. Until a soft dough forms, stir in the milk.
Add the Spam, cheddar, and jalapenos, all gently. It's crucial not to overmix. Roll out the dough to a thickness of approximately an inch, cut out rounds, and bake at 425 F for 15 minutes. Making sure the butter is really cold is a crucial element of making excellent biscuits. Consider chilling the butter and shredding it into the flour right away. Making outstanding breakfast sandwiches is one alternative. Spam slices should be fried till golden brown before being layered with eggs, cheese, and cheese on a warm biscuit.
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Spam will replace ham and eggs as your go-to breakfast item. Scramble eggs and cubed Spam in a skillet until the eggs are nearly cooked to your preferred doneness for a salty, protein-rich breakfast. Add some cheese on top, then let it melt. With minimal preparation, you can prepare this dish in approximately 10 minutes.
In Hawaii, steaming rice is frequently served with eggs and Spam. The meat is served as crisp pieces on the side rather than scrambled together. Slices of Spam should be fried for two minutes on each side to create this Hawaiian classic. Add soy sauce and sugar to the pan and cook the slices until they start to caramelize. Steamed rice and a side of scrambled eggs will round off your dinner. Furikake, a common Japanese seasoning mix, can be applied as a finishing touch to the rice.
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Pineapple on pizza is the one dish that appears to divide people the most. Hawaiian pizza, despite its name, was invented in Canada by a Greek immigrant who was inspired by the Pacific islands. Try replacing the sliced ham with some Spam, though, to bring out even more of the Hawaiian flavor. The tinned beef pieces should be crisp-cooked in a pan beforehand. Pizza dough should be topped with mozzarella cheese, pineapple pieces, and fried Spam after being spread with tomato sauce. Grab a slice after 14 minutes of baking at 450 degrees (via YepRecipes).
By mixing flour, yeast, sugar, oil, and water, you may make your own pizza dough if you have the time. Just remember that the dough must rise for at least 30 minutes. Add tomato sauce, mozzarella cheese, kimchi, and diced Spam to the rolled-out pizza dough for a Korean-inspired variation. Bake in a 450 F oven for 10 minutes. Add eggs to your pizza's top and bake for an additional five minutes. Don't forget to add some sliced green onions as a garnish.
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It is not surprising that so many products on this list originate from the Hawaiian islands given how popular Spam is there. Hawaii's version of sushi, called musubi, is fashioned from slices of luncheon meat. You should get a specialized mold if you want to manufacture Spam musubi. Despite the fact that this is a one-time-use item, you can currently find one on Amazon for less than $10.
A nori sheet is folded in half, then placed directly underneath the mold. Cooked Japanese sticky rice should be added to the container, and it should be flattened with the top to create an even block. Over the rice, place a fried Spam slice. Furikake should be sprinkled over the meat before adding more rice on top. Wrap the nori around the piled patties and seal them with a dab of water after removing the mold. You can add more furikake to the musubi's ends.
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Budae jjigae, commonly referred to as Korean army stew, is a fusion meal that originated in the 1950s during the Korean War. This filling dish blends Korean ingredients like kimchi and gochujang with American packaged meats. Use a trio of bite-sized pieces of Spam, hot dogs, and bacon, according to Korean Bapsang. Add the meat, kimchi, tofu slices, onions, green onions, and red bell peppers to a saucepan.
Add a flavor mixture consisting of soy sauce, garlic, gochujang (Korean red chili pepper paste), gochugaru (Korean red chili pepper flakes), and anchovy broth before covering. (Alternatively, you might use beef or chicken broth.) Simmer the mixture until the bacon is fully cooked and the kimchi has softened. If preferred, add ramen noodles toward the end of cooking. However, cook the noodles separately before incorporating them into the stew because they absorb a lot of liquid. Along with the ramen, you might also want to increase the amount of stock or water in the pot.
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The main lesson to be learned from this list is that eating some Spam in the morning is a terrific way to start the day. If you're still unsure of what to do with your leftovers, consider making breakfast burritos. In a skillet, scramble eggs with cubed Spam, milk, and diced green bell pepper to form this traditional breakfast dish. Place contents and cheese inside tortillas, then roll up to seal. In a baking dish, arrange the burritos seam side down.
Sprinkle with more cheese. Bake the cheese until it has melted for 5 to 10 minutes at 400°F. Spam suggests adding cooked hash brown patties to your burritos for an added dose of deliciousness. Consider using leftover Spam hash as a burrito filling if you have any. Although scrambled eggs could be added, Just a Pinch says they enjoy the dish without them.