Bistro Rex, Potts Point

Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Parisian Bistro. Since 2018, the French local Bistro Rex has been making waves in the region.

Bistro Rex is the ideal location for post-work or pre-show drinks, bar nibbles, a business lunch, a corporate event, a romantic tête-à-tête, a long wine-fuelled feast with friends, or a spot to celebrate with a group of your nearest and dearest. Because Executive Chef Jo Ward is a butcher, their cuts are top-notch, and their steak frites are among the best in town. The team at The Rex takes satisfaction in being able to offer the best of France in a new-world setting, using some of the greatest local Australian food.

Address: 50 Macleay St, Potts Point NSW 2011

Website: https://bistrorex.com.au/