Restaurant Hubert, Sydney CBD

Restaurant Hubert is best described as a love letter to lavish nights out. You'll be entirely immersed in the old-world glamour and glitz of this luxurious French restaurant once you walk through their doors and down their elegant staircase, past their grand piano.

The restaurant's menus reflect a passion for Paris. Its chefs take pride in opening oysters to order, cutting steak tartare by hand, and tossing salade de Maman with care, all while coating escargots with XO sauce and wrapping duck parfait in a shimmering maple-syrup jelly. The duck à l'orange, made with pan-fried wollemi duck breast that is then over-roasted in delicious orange sauce, is a must-try for an authentic French dining experience. Their côte de boeuf is also a must-try. When it comes to dessert, you must try their signature mille-feuille, which is made up of layers of delicious pastry, fresh strawberry filling, and lemongrass cream. A must-try is their crème caramel, which is prepared with smooth caramel and egg custard.

Address: 15 Bligh St, Sydney NSW 2000

Website: https://swillhouse.com/venues/restaurant-hubert