Bistrot 916, Potts Point

Bistrot 916, nestled amongst the hustle and bustle of Potts Point, captures the French atmosphere from its candy pink tablecloths to its authentic French food. Dan Pepperell, the head chef of 10 William St and Restaurant Hubert, is the head chef at this seafood brasserie.

The focus on mastering French specialties is Bistrot 916's strength, whether it's an entrée of lamb's brains with smoked eel mayonnaise, a main of scallop ceviche and lait de tigre, or a dessert of crème glacée de banane. Bistrot 916 also has a wide and impressive wine list, featuring champagne, reds, whites, and sparkling wines from a variety of areas around France, including Burgundy and Châteauneuf-du-Pape.

Address: 22 Challis Ave, Potts Point NSW 2011

Website: https://bistrot916.com/