Loulou, Milsons Point

Loulou is one of the latest members of Sydney's collection of French-inspired restaurants, located just over the bridge in beautiful Lavender Bay. This triple-act all-day eatery, which is a part boulangerie, bistro, and traiteur, has a lot going on and is well worth a visit for breakfast, lunch, or dinner.

Start your day in the boulangerie, led by head baker Brendon Woodward (ex-Chouquette Boulangerie, Bread Ahead Bakery London). At Loulou Bistro, where the menus are French but light, and the atmosphere is friendly and welcoming. Enjoy a glass of wine and snacks at the bar for lunch or dinner, an intimate dinner or a meal with family and friends while sipping Champagne or Burgundy and nibbling on a platter of fruits de mer or steak frites. or you can find exceptional products and dinners to take home in the Traiteur, like Toulouse sausage, country terrine, and chicken liver parfait cut to order, duck Pithivier, family quiches, rotisserie chickens as meals or rolls, sauces, and condiments.