Bitter Melon

Bitter Melon (Momordica charantia) is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Because it aids in diabetes and heart illnesses, bitter melon is a well-liked variety of melon. In regions where it was domesticated, including India and Southeast Asia, it has long been consumed for good health.

Occasionally, it goes by the name "bitter gourd" due to its look like a long tube. Boils and vein-like patterns can be seen on the outer surface. It is consumed when it is still green, tender, and crunchy before it ripens. It turns yellow or reddish and hardens as it ripens. In several regional cuisines, bitter melon is prepared as a vegetable as well. Obviously, these people have found ways to remove its bitterness and savor it.