Bourbon Steak

When it comes to dining on a quality steak dinner, they typically view code-words such as contemporary, modern, sophisticated, or cutting edge with suspicion. Aside from modern conventions, there are few better ways to enjoy a fine cut of USDA Prime, grass-fed beef than seared to perfection and seasoned with only salt and pepper. When it comes to serving up plate after plate of gourmet beef, Bourbon Steak in Miami proves their prejudices against modernity wrong. The second Michael Mina establishment to make their Chicago Steak Company list of top ten Miami steakhouses (see Stripsteak above), Bourbon Steak certainly freshens up its flavors, preparations and accompaniments with contemporary influences but still manages to stay true to the essential beefy-goodness that is a perfectly cooked steak.

If you're still looking for something new, there's plenty to choose from among the appetizers served at Bourbon Steak. Both the spicy Thai coconut soup and the Ahi tuna tartare with Asian pear and mint are fresh takes on old-school steakhouse favorites. Beef is king here, as it is in any good steakhouse, and all menu cuts are USDA Prime, certified Angus beef, or A5 graded Wagyu, ensuring plenty of options for even the pickiest of foodies in your party. They especially like Bourbon's unconventional cooking method, which involves poaching steaks in butter before grilling them on a wood-fired grill, a decadent and tasty combination if ever they heard of one.

Google Rating: 4.7/5.0

Address: 19999 W Country Club Dr, Aventura, FL 33180

Contact: N/a

Website: nashvillebourbonsteak.com