Stripsteak by Michael Mina

Stripsteak is the place to go if you want to experience Miami's diverse culture, personality, and unique flair while dining on the best gourmet steak dinner money can buy. Whether you're a visitor or a local in Miami, the location of this popular restaurant in the prestigious Fountainbleau resort is ideal. The comfortable leather seats and deeply colored dining room, which match the elegant resort, are elegant with hints of resort style that are instantly approachable.

If you're wondering what to order, consider one of the seafood menu options, particularly as a starter in tower form, with two options that are ideal for sharing with a group. The restaurant's fresh and raw seafood is delivered daily by the restaurant's own fishing yacht. When it comes to steaks, the usual suspects are on display. USDA prime meats are dry-aged in-house. When it comes time to cook, the steaks are first poached in butter before being cooked over a wood-fire flame, which imparts smoky and distinct flavors to the meat. Wagyu in various forms is also available, as are a variety of potato and vegetable-based sides. Be sure to save room for desert a Stripsteak as the donuts with chocolate dipping sauce are sure to satisfy even the pickiest sweet tooth.

Google Rating: 4.5/5.0

Address: 4441 Collins Avenue, [Chateau Lobby], Miami Beach, FL 33140

Contact: +1 305-674-4780

Website: michaelmina.net/restaurants/stripsteak/miami/