Red the Steakhouse ranks first on the list of best steakhouses in Miami. It's one thing to be named one of the top ten Miami steakhouse restaurants by Chicago Steak Company. It's quite another to consistently make the list of the best steakhouses in the country. Red the Steakhouse in Miami is well-deservedly on both of these prestigious lists. Cleveland residents may recognize the name of this rising small-time steakhouse chain, which began its storied history in the Midwest, making it the ideal location to source only the best USDA Prime beef.

The menu at Red in Miami is heavy on steaks of all cuts and varieties, as well as a few tasty Italian dishes for those who aren't in the mood for beef. Regardless of how busy this upscale and popular restaurant is, all steaks are C.A.B., or certified angus beef, and well-marbled, juicy, and grilled to perfection. While they aren't usually big sauce fans at Chicago Steak Company, they highly recommend trying the chilis and garlic accompaniment on for size. Wild mushrooms and a decadent risotto are their top picks for side dishes, but only if you still have room in your stomach after chowing down on the massive meaty portions of your main course.

Google Rating: 4.7/5.0
Address: 119 Washington Ave, Miami Beach, FL 33139

Contact: 305.534.3688
Website: redthesteakhouse.com

When it comes to dining on a quality steak dinner, they typically view code-words such as contemporary, modern, sophisticated, or cutting edge with suspicion. Aside from modern conventions, there are few better ways to enjoy a fine cut of USDA Prime, grass-fed beef than seared to perfection and seasoned with only salt and pepper. When it comes to serving up plate after plate of gourmet beef, Bourbon Steak in Miami proves their prejudices against modernity wrong. The second Michael Mina establishment to make their Chicago Steak Company list of top ten Miami steakhouses (see Stripsteak above), Bourbon Steak certainly freshens up its flavors, preparations and accompaniments with contemporary influences but still manages to stay true to the essential beefy-goodness that is a perfectly cooked steak.

If you're still looking for something new, there's plenty to choose from among the appetizers served at Bourbon Steak. Both the spicy Thai coconut soup and the Ahi tuna tartare with Asian pear and mint are fresh takes on old-school steakhouse favorites. Beef is king here, as it is in any good steakhouse, and all menu cuts are USDA Prime, certified Angus beef, or A5 graded Wagyu, ensuring plenty of options for even the pickiest of foodies in your party. They especially like Bourbon's unconventional cooking method, which involves poaching steaks in butter before grilling them on a wood-fired grill, a decadent and tasty combination if ever they heard of one.

Google Rating: 4.7/5.0

Address: 19999 W Country Club Dr, Aventura, FL 33180

Contact: N/a

Website: nashvillebourbonsteak.com

BLT Prime ranks 3rd on the list of best steakhouses in Miami.Miami is well-known for its beautiful weather, vibrant nightlife, and, of course, sprawling resorts and golf courses. The Doral golf course is perhaps the most well-known of these storied venues. BLT Prime, located within the walls of Doral's acclaimed resort, is a steakhouse that lives up to the venue's reputation. The dining scene is set by luxurious white finishes, deeply padded leather chairs, and sparkling views of the course. BLT Prime has the atmosphere to please a wide range of diners, whether it's a business dinner or a romantic date.

The food at BLT Prime is also excellent. Each of the menu's numerous steak cuts is USDA Prime or Certified Black Angus, the finest beef money can buy. The steaks are dry-aged for maximum flavor and tenderness before being grilled at 1700°F with herb butter. There are no fewer than seven steak sauces to choose from, each complementing and adding their own unique qualities to already delicious meat. Being in Miami, there is also a large seafood selection on the menu, ideal for creating your own surf and turf dinner.

Google Rating: 4.6/5.0
Address: 4400 NW 87th Ave, Miami, FL 33178

Contact: +1 212-995-8500
Website: bltrestaurants.com

If you find yourself staying at Miami's posh four-seasons hotel, be sure to stop by the Edge Steak & Bar for one of the best gourmet steak meals in town. Edge elevates the concept of the hotel restaurant to new heights by being casual and modern while remaining sophisticated enough to impress on that all-important date night. Servers who are less stuffy than those at neighboring Miami steakhouses deliver fries and chips in wire baskets.

Don't let the relaxed atmosphere fool you into thinking the food is anything less than serious business. Locally sourced certified black angus cuts are prominent, as are selections from Australia and, of course, the delicate flavors of certified wagyu beef. Bring a friend and mix and match cuts for a tour de force of regional flavor and tenderness differences. If you have room after dinner, try one of their signature desserts (bread pudding anyone?) or one of their many chocolates as a sweet ending to the perfect steak dinner.

Google Rating: 4.6/5.0
Address: Four Seasons Hotel Miami,1435 Brickell Avenue, Miami, FL 33131

Contact: +1 (305) 381-3190
Website: edgesteakandbar.com

Quality Meats ranks 5th on the list of best steakhouses in Miami. This fine establishment's name speaks for itself. When it comes to USDA Prime, gourmet beef prepared with expert precision, Miami's Quality Meats has it down pat. The primary focus of this distinctly modern restaurant is meat. Cured selections make an excellent charcuterie starter and pair well with the house-made ricotta to whet your carnivorous appetite. The USDA Prime steaks on the menu are all aged to bring out that distinctly focused beef flavor that comes with the removal of excess moisture from the meat over time.

For a tour of steak preparations, they highly recommend the seared three filet’s dish, featuring the most tender and juicy portion of the steak, barely sizzling with three different toppings to please your palette. Founded by one of the original purveyors of Smith & Wollensky in New York, one meal at Quality Meats will convince you the chef knows his stuff. Quality Meats' atmosphere is sparse and modern, with a focus on simple hanging globes and square symmetry that could have stepped out of a 1970s design magazine. While there is no old world charm here, the service is excellent and the wine list is extensive. What the décor lacks, the emphasis on gourmet beef more than compensates, making Quality Meats a must-visit when in Miami.

Google Rating: 4.5/5.0

Address: 1501 Collins Ave, Miami Beach, FL 33139

Contact: +1 212-371-7777

Website: qualitymeatsnyc.com

Meat Market ranks 6th on the list of best steakhouses in Miami. It takes guts to emblazon the word "Meat" on the front of your restaurant. This audacious statement is the culinary equivalent of throwing down the gauntlet, raising the stakes for diners looking to sample the signature offering. The Meat Market in Miami meets and exceeds these expectations, with a menu full of beef-tastic offerings and complimentary steakhouse sides that are only a gourmet punch up from classic steakhouse fare. The sophisticated, sleek, and downright sexy décor will set the tone for your meal, but it's the food that truly steals the show at this popular Miami Beach restaurant on Lincoln Road.

Cold appetizers include ceviche and steak tartare, while warm appetizers include meaty delicacies like escargot, sliders, and lamb ribs. You've come to the right place if you're looking for a variety of beef cuts and types. The Meat Market has USDA dry-aged prime traditional steaks, quality Angus options, and certified Wagyu. If you've brought your appetite but can't decide on a favorite, try the steak sampler, but don't forget to add on the prime grilled bone marrow as an optional accompaniment. It'll be like a beefy tour for your taste buds, with a variety of cuts and preparations all on one plate.

Google Rating: 4.5/5.0
Address: 915 Lincoln Rd, Miami Beach, FL 33139

Contact: 561.354.9800
Website: meatmarket.net

Stripsteak is the place to go if you want to experience Miami's diverse culture, personality, and unique flair while dining on the best gourmet steak dinner money can buy. Whether you're a visitor or a local in Miami, the location of this popular restaurant in the prestigious Fountainbleau resort is ideal. The comfortable leather seats and deeply colored dining room, which match the elegant resort, are elegant with hints of resort style that are instantly approachable.

If you're wondering what to order, consider one of the seafood menu options, particularly as a starter in tower form, with two options that are ideal for sharing with a group. The restaurant's fresh and raw seafood is delivered daily by the restaurant's own fishing yacht. When it comes to steaks, the usual suspects are on display. USDA prime meats are dry-aged in-house. When it comes time to cook, the steaks are first poached in butter before being cooked over a wood-fire flame, which imparts smoky and distinct flavors to the meat. Wagyu in various forms is also available, as are a variety of potato and vegetable-based sides. Be sure to save room for desert a Stripsteak as the donuts with chocolate dipping sauce are sure to satisfy even the pickiest sweet tooth.

Google Rating: 4.5/5.0

Address: 4441 Collins Avenue, [Chateau Lobby], Miami Beach, FL 33140

Contact: +1 305-674-4780

Website: michaelmina.net/restaurants/stripsteak/miami/

Miami is home to some of the finest dining establishments redefining the traditional steak dinner. But every now and then, you want a taste of tradition with your meal. Christy's is the place to go in the Miami area for a gourmet steak dinner in classic steakhouse surroundings. With plush leather booths, dim lighting, and wood paneled walls, walking through the doors of this top-tier restaurant transports you to a more peaceful, quieter, and simpler era. Think again if you believe that tradition implies a lack of style, flair, or downright delectability.

Christy's steaks may be limited in terms of variety, but they make up for it in terms of size and flavor. The only beef served on the menu is USDA Prime, grass-fed, and dry-aged beef, and the preparations are simple but delicious. When it comes to sides, they love the roasted cauliflower and the spicy kick of the brussels sprouts thanks to the jalapeno aioli. Whatever combination of steaks, appetizers, and sides you choose, you're sure to have a memorable night at this classic Miami steakhouse.

Few places in Miami's vibrant restaurant scene are as iconic or as rich in history as the glamorous, elaborate, and extravagant Forge restaurant. What began as a "forge" in the early 1920s has since evolved into one of Miami's most beloved and well-known restaurants. Recent improvements to the restaurant's interior, service, and menu ensure that diners will continue to enjoy only the best in gourmet experiences for many years to come.

While the Forge tops their list of top steakhouses thanks to its rich ambience, which includes fresco ceilings, marble columns, and ornate seating, the food is surprisingly simple and focused on excellence rather than showmanship. The farm to table movement inspired The Forge's head chef, who sources seasonal ingredients directly from surrounding farms whenever possible. As a result, some of the freshest produce and juiciest steaks money can buy are produced. The dry-aged beef is expertly prepared and served with an optional "rub" and a selection of side dishes. While they prefer their beef plain, the duck egg and smoke bacon topper is a match made in heaven if ever they heard of one.

Google Rating: 4.3/5.0

Address: 432 W 41st St, Miami Beach, FL 33140

Contact: 01332 366600

Website: theforgederby.co.uk

When you think of celebrity sightings, places like Los Angeles, Hollywood, and New York may come to mind. It would be a mistake, however, to overlook Miami's people-watching scene. The centrally located Prime One Twelve restaurant is one of the best places to get a gourmet steak dinner while taking in the sights and sounds of some of Miami's most famous residents and visitors. Prime 112, located in the historic Brown's Hotel, bills itself as the first modern steakhouse in the United States. While they can't vouch for that title, they can attest to the quality and inventiveness of each and every dish on this marvel of a beef-centric restaurant.

It would be a travesty not to begin your dinner at Prime One 12 with a sampling of the appetizer menu. Two of their favorites are the deviled eggs and prime steak tartare, which are enhanced by a tasty pre-dinner cocktail created by one of the experts at Prime 112's signature bar. Every steak on the Prime One Twelve menu is USDA Prime Beef and has been dry-aged for at least 30 days, making it ideal for fans of the highest quality cuts money can buy. If you’re looking for add-ons, potatoes are available in just about any conflagration you can imagine but they’re especially impressed by the sweet potato and vanilla bean mash, a desert and side all wrapped up into one.

Google Rating: 4.0/5.0
Address: 112 Ocean Dr, Miami Beach, FL 33139

Contact: +1 305-532-8112
Website: mylesrestaurantgroup.com/prime-112/