Build healthy bones and teeth

Haddock cooked provides a variety of minerals, the majority in trace levels. However, the phosphorus concentration of haddock is noteworthy. 3 ounces of cooked haddock provides 19% of the recommended daily allowance for phosphorus. And 100 calories of haddock is a serving size of 1.35 g, and the amount of phosphorus is 306.76 mg.


Phosphorus helps to develop strong bones and teeth. Haddock that has been smoked is a fantastic source of phosphorous. One serving contains 17% of the recommended daily amount of phosphorus. 17% of your daily requirement for phosphorus is in smoked haddock. Although smoking involves salting, be careful not to add too much. The functioning of the kidney is strained by too much sodium, which raises the risk of hypertension, heart attacks, and stroke.

via:  Fresh Fish Daily
via: Fresh Fish Daily
via:  Blue Harvest Fisheries
via: Blue Harvest Fisheries

Top 5 Health Benefits of Eating Haddock

  1. top 1 Good for the Heart
  2. top 2 Benefit the Brain
  3. top 3 Reduce Risk of Age-Related Macular Degeneration
  4. top 4 Low in Mercury
  5. top 5 Build healthy bones and teeth

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