Bun Bo Hue (Hue Style Beef Noodle)

Hue, Vietnam's ancient capital, is famous for its magnificent, poetic ancient palaces and tombs. Hue is well-known not only for its historical sites, but also for its extremely appealing cuisine. Bun Bo Hue (Hue style Beef Noodle), a dish that originated in Hue and spread to other parts of Vietnam, is one of them.

Bun Bo Hue is a popular Vietnamese dish from Hue, a city in the Central region and the former capital of Vietnam during the Nguyen dynasty. The dish is so popular that it can be found in every province and city in Vietnam. Bun Bo Hue is made with beef, trotter, pork ball, frozen blood, and herbs like bean sprouts, lemon, and coriander.

The dish is distinguished not only by its ingredients, but also by its broth, which distinguishes it from other types of noodles in Vietnam. It's much sweeter, and the noodles in this dish are also larger. This dish is available in a variety of settings throughout the country, ranging from street corners to fine dining establishments.