Ca Phe Trung - Egg Coffee

Egg coffee (also known as Cafe Trung) is a traditional Vietnamese beverage made with egg yolks, condensed milk, sugar, and robusta coffee. Mr. Nguyen Giang created the recipe for Egg coffee in the late 1940s. To keep the temperature of the egg coffee, it is usually served inside a bowl of hot water.

It is self-evident that Vietnam produces excellent coffee. However, many tourists visit Vietnam and order "ca phe sua da," which is coffee with condensed milk and ice; however, you will be disappointed if you do not try Egg Coffee in Hanoi. Although it may appear strange to drink coffee with eggs, these two ingredients combine to create an innovative style of coffee that many people enjoy.

Egg Coffee has the greasy taste of an egg as well as the aroma of coffee. You should definitely try it warm to get the best flavor. Ca Phe Trung originated in Hanoi, and Giang Cafe is the city's oldest coffee shop. As a result, their establishments are always crowded with both tourists and Hanoi residents.