Bun Dau Mam Tom - Noodles With Tofu And Shrimp Paste

In Vietnam, especially in the north, Bun Dau Mam Tom is a popular dish. It is available everywhere, from markets to street stalls to restaurants. This dish has a distinct shrimp sauce flavor that many people enjoy. Noodles, fried tofu, trotter, Vietnamese sausage, and herbs are used to make Bun Dau Mam Tom. They are all served on banana leaves.

Many Vietnamese people find Bun Dau Mam Tom to be an addictive dish. Bun Dau Mam Tom can be eaten at any time of day, whether for breakfast, lunch, or dinner. Locals, on the other hand, eat Bun Dau Mam Tom for lunch.

Guests can eat the dish with either Shrimp paste or Fish sauce. If you're trying the dish for the first time, you should probably eat it with fish sauce because the shrimp paste has a strong odor. Simply dunk noodles and other ingredients in shrimp paste or fish sauce to enjoy the delicious flavor of this Hanoi specialty.