Nem Ran - Fried Spring Rolls
Not only is Nem Ran a well-known Vietnamese dish, but it is also a favorite of most Vietnamese people from north to south. There is no doubt that the dish can be found in many restaurants in Vietnam, as well as restaurants that serve Vietnamese cuisine in other countries around the world.
The wrapper, stuffing, and dipping sauce are used to make Nem Ran. The wrapper is a flat dried paper in the shape of a circle or square made of rice flour. Typically, the stuffing consists of minced pork, egg, carrot, glass noodle, wood ear mushroom, herbs, and spices. Some restaurants substitute seafood or beef for minced pork, depending on the region's eating habits and the individual's preferred flavor. Whatever ingredients are used, they are thoroughly combined and then wrapped in rice paper to form small rolls. The rolls are then deep-fried until they turn yellow. The dipping sauce for this dish is very similar to the one for Banh Goi above; it contains fish sauce, lemon juice, sugar, chili pepper, and pepper.
Nem Ran is typically accompanied by rice, noodles, red sticky rice, and salad. During the lunar new year, the Vietnamese will prepare the dish almost every day. First and foremost, it is extremely delicious and stunningly beautiful. Second, even if you are not a professional cook, it is very simple to make Nem Ran at home.
