California Vegan

Sharon Palmer, a plant-powered dietitian, tells the diverse story of California veganism through recipes that highlight local produce while also celebrating the cultural roots, historical legacy, and future of the state's plant-based pioneers. California is the birthplace of vegan culture, and a diverse group of innovators continues to break new ground there. From the first glimpses of California cuisine in the 1970s to today's Silicon Valley startups revolutionizing the way America eats, the Golden State pioneers the vegetable trends that the rest of the country adopts.

California Vegan welcomes Californians into veganism and vegans from all over the world into California, with over 100 plant-based recipes, full nutritional information, and original photography. You can bring California right to your family's table with recipes like blackberry pecan cobbler, vegan Johnnycake with sausage, black-eyed peas and greens, and more.

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