Vegan Asian: A Cookbook

If you're looking for vegan versions of classic Asian dishes, Vegan Asian: A Cookbook will be your new favorite cookbook! Jeeca Uy's cookbook features simple and delicious Asian-fusion recipes with a vegan twist. Plant-based pad Thai, Vietnamese mushroom pho, Japanese yakisoba, Korean bulgogi mushrooms, Singaporean chili tofu, Chinese lettuce wraps, and more fill the vibrant pages, taking you on a vegan culinary journey across Asia. You'll never want to order takeaway again.

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to help any cook, vegan or not, understand how to work with tofu, fold dumplings, make vegan versions of essential sauces, and much more. This cookbook will quickly become your go-to resource for easy-to-make vegan Asian recipes. This cookbook contains 60 recipes as well as 60 full-page photographs.

View Details: amazon.com/dp/1645672808