Chloe Flavor

Chef Chloe Coscarelli has transformed how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she hoped to change the way the world ate. This was back in the "pre-kale" days when veggie burgers were frozen, tasteless patties were despised by the general public, and if a vegan wanted to eat, she had to cook! Nowadays, corner stores stock almond milk on their shelves and mainstream restaurants have quinoa, tempeh, chia seeds, faro, ramps, and a plethora of avocado toast variations on their menus. There has never been a better time to enjoy food than now, and there has never been a better time to be a vegan.

Chef Chloe Coscarelli first came to prominence as the only vegan chef to win the top prize on Food Network's Cupcake Wars, and she has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has three best-selling cookbooks and opened her first restaurant, by CHLOE., in 2015, bringing healthy and satisfying vegan and plant-based dishes to the masses.

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