Cape Town, South Africa

Cape Town is South Africa's cuisine capital, and its flavorful cuisine reflects its rich cultural background, while its award-winning wines merit a glass. Cape Town's cuisine, a cultural melting pot, is influenced by Dutch East Indies from long ago to present British-Indian cooking, appealing to adventurous diners. The local wine business is also prospering; the neighboring undulating Winelands entice visitors with fantastic tasting menus that match award-winning wines with a delicious assortment of local cheeses and olives.

For a variety of reasons, Cape Town, South Africa is one of those fantastic cuisine cities. Within one country, they have a diverse range of cultures, languages, and people. Each culture contributes its own distinct foods and flavors to the mix. Tourists can enjoy Afrikaans and Dutch sweet treats such as milk tart and koeksisters, while Cape Malay traditional cuisine includes bobotie, curries, and butter chicken. And a good old Braai- boerewors (sausage), lamb chops cooked slowly over a fire- is a cuisine that many South Africans like. Furthermore, as a seaside city, they have some of the best beach-hake and snoek fish, as well as calamari and crayfish.

Delicious specialty: Bobotie, Biltong, Chalakala...