Lagos, Nigeria

Nigeria's economic and cultural superpower is enticing in and of itself, but the cuisine scene in Lagos is becoming increasingly compelling. Without street food, life in Lagos would be incomplete. Most Lagosians enjoy it when traveling to work, at lunchtime, or as a way to unwind after a long day at work. Street food is big business in Lagos, and it's ubiquitous, supporting thousands of people from all over the country and even from outside Nigeria.

Try the Nigerian posterchild cuisine, jollof rice, as well as classic menus at its several exciting and vibrant hangout locations for foodies. It's also one of the most visited cities in Africa, so you may enjoy both local and international cuisine. While many prepackaged snacks are sold to commuters, freshly prepared street delicacies have a unique place in the hearts of Lagosians: Some, like Akara, are adored for being served hot and fresh (and delicious), but others, like okpa, are adored for their traditional taste and flavors, transporting consumers back to their beginnings. Jollof rice is popular throughout Africa, but it is especially delicious in Nigeria. It's just one of the reasons this city is fantastic for foodies!

Delicious specialty: Jollof rice, Egusi soup, Smoked Frog, Amala...