Tunis, Tunisia

Tunis is a cultural and culinary crossroads, with influences from Africa, Europe, the Ottoman Empire, and the Middle East. Tunisia is a name that conjures up images of lovely beaches and clear oceans, as well as the welcoming Tunisians. You'll find meals that aren't found anyplace else in North Africa or the Middle East. Tunis, the capital, is home to people from all around the country who have brought their traditional Tunisian dishes with them. Don't be fooled into thinking that everything is hot. While harissa is THE condiment of the country, it is served on the side to be applied as desired rather than poured on everything.

Despite similarities with Arabic foods, Tunis cuisine is distinguished by its own distinct twists and elegance. Tunis cuisine differs from other culinary traditions and civilizations in that it uses unique ingredients, many of which are acquired from the sea. This cuisine is well-known for its abundance of carbohydrates, fruits and vegetables, and seafood. While the lamb is historically chosen in Tunisia, chicken is becoming more popular.

Delicious specialty: Shakshuka, Brik a l'oeuf, Couscous...