Marrakech, Morocco

There is no shortage of fantastic cuisine in Marrakech, whether you're strolling through one of the medina's twisting passageways or checking out one of the many evening food stalls in Djemaa El-Fna plaza. The vibrant sights and fragrances of dried spices in the souks, as well as the abundance of fresh fruit and vegetables lining the streets sides, indicate that this city is full of gastronomic surprises waiting to be explored.

Marrakech is a feast for the senses, from the first sip of freshly squeezed orange juice in the main square to the fragrance of grilled meat and its twisting lanes. While shopping in Marrakech's marketplaces can be taxing, dining in the city was a treat. When the bustling medina becomes too much, retire to a streetside cafe or rooftop restaurant and unwind with some delicious Moroccan cuisine. The locals ate it virtually every day and never got tired of it.

Delicious specialty: Tafernout, Zaalouk, Couscous...