Cavendish bananas

In American supermarkets, Cavendish bananas are the norm. The Cavendish has a long-form and can range from a young, brilliant green color to a mature, dark yellow color with brown patches. The precise acceptable hue of the Cavendish. If you buy a Cavendish banana that is not quite ripe, you may keep it in a zipped bag. The banana produces ethylene gas as it ripens. On the other hand, hanging your fruit from a hook in the kitchen is preferable if you want to reduce the generation of ethylene gas. By allowing more air to flow between the bananas when it is hung, the fruit is exposed to less ethylene gas as it ripens.

The Cavendish is suitable for practically any application where a banana would be appropriate because of its mellow, subtle flavor. To add more fiber to your smoothie, freeze banana slices in your freezer. Alternately, eat the Cavendish while carrying your preferred peanut butter.