Pisang Berangans

The Pisang Berangan is a Malaysian banana that may reach a length of between 10 and 16 cm. When the Pisang Berangan is ripe, which is denoted by a dark yellow or light orange color with tiny black dots, it is at its finest. Due to its moderate taste and little acidity, Malaysians frequently offer the semi-sweet banana as a dessert cultivar. Although the Pisang Berangan is typically only eaten out of hand in Malaysia as a snack or dessert, its texture and flavor make it a good candidate for baking and cooking.

The Pisang Berangan tastes the finest when combined with tropical fruits like mango and pineapple, pistachios, or pecans. You may slice the Pisang Berangan fruit and incorporate it into a banana cheesecake or caramelize it with butter for a twist on bananas foster. Try banana lumpia, a dessert from the Philippines created by slicing ripe bananas, covering the fruit in brown sugar, and wrapping the fruit in egg-roll sheets, if you're searching for a unique treat to present at your next event. After being cooked, the rolls are then garnished with an indulgent dusting of powdered sugar.