Pisang Raja

The starchy banana known as the Pisang Raja often referred to as the Musa Belle, is popular in Indonesia. According to These bananas have a yellow-to-orange color spectrum and are substantially bigger than typical Cavendish bananas. Due to the size of these bananas, they are typically consumed on plates rather than by one individual. The Pisang Raja is used to make Pisang Goreng, or Indonesian fried bananas, which are popular in Indonesia and Malaysia. Bananas are covered in a batter prepared from rice flour, sugar, water, leavening agents, and turmeric.

Bananas are cooked when they are ready, and after a brief period of frying, they are served hot. For Pisang Goreng, different varieties of bananas and plantains can be used, but the Pisang Raja is popular because of its size and bland flavor. To ensure a nice flavor and frying experience while making this dish at home, use Pisang Rajas that are mature (dark yellow with brown spots).