Chicken Cafreal

Chicken Cafreal is a flavorful and aromatic Goan chicken dish that's renowned for its rich green marinade and vibrant flavors. This dish is a testament to the influence of Portuguese and Konkani culinary traditions on Goan cuisine.

The key to Chicken Café is the marinade. Fresh coriander leaves (cilantro), green chilies, garlic, ginger, and a mix of cumin, peppercorns, and cloves are blended into a paste. This green marinade is what gives the dish its distinct color and flavor.

Chicken pieces are coated generously with this marinade, allowing the flavors to infuse into the meat. The marinated chicken is left to sit for a few hours, or even overnight, to develop its rich, complex taste. When it's time to cook, the chicken is typically shallow-fried until it's golden and succulent. The result is tender, spicy, and packed with the fragrant essence of the spices and herbs used in the marinade.

Chicken café is often served with a side of fresh salad or a cooling mint-based sauce to balance the heat and intensity of the dish. It's a beloved Goan specialty found in local Goan restaurants and households. Its aromatic and spicy flavors make it a must-try for those seeking a taste of Goan cuisine.