Sannas

Sannas, often referred to as Sanna or Sanna Idli, are a beloved Goan dish that perfectly complements the rich and flavorful curries of the region. These steamed rice cakes, resembling soft, fluffy buns, are a popular side dish rooted in Goa's diverse culinary heritage.

To prepare Sannas, rice is soaked and then ground into a smooth batter. What sets Sannas apart is the use of toddy, or yeast, which helps the batter ferment and rise, giving the cakes their characteristic lightness. In modern recipes, some use baking powder or soda as an alternative to toddy.

After the batter has fermented, it is poured into molds and steamed until the Sannas become soft, airy, and slightly tangy in flavor. They have a subtle sweetness, making them a perfect match for the spicy and savory curries that are a hallmark of Goan cuisine.

Sannas showcase the cultural blend and culinary expertise of Goa, influenced by both Indian and Portuguese traditions. Their soft, fluffy texture makes them an ideal complement to the robust flavors of Goan curries. When in Goa, don't miss the chance to enjoy Sannas with traditional curry to savor the essence of local cuisine.