Rava Fried Fish

Rava Fried Fish is a popular snack or side dish in Goa, appreciated for its simplicity and delightful taste. This dish typically features fresh pieces of fish, often kingfish or pomfret, coated in a crispy layer of semolina (rava) and then fried until golden and crunchy.

The preparation is straightforward but results in a tasty treat. First, the fish pieces are dipped in a mixture of spices like turmeric and red chili powder to add a hint of color and flavor. Next, they are rolled in the semolina, which forms a crunchy outer coating when fried.

The final result is fish that's crispy on the outside and tender on the inside, offering a wonderful contrast of textures. Rava Fried Fish embodies the coastal spirit of Goa, as it's made with fresh catches from the nearby sea. It's a popular street food and is often served with a squeeze of lemon and a side of spicy chutney for an extra burst of flavor. This dish is a testament to Goa's love for seafood and its ability to create simple yet delicious recipes. Whether you're enjoying it by the beach or at a local eatery, Rava Fried Fish is a must-try for seafood enthusiasts visiting Goa.