Feni

7th place on the list of the best traditional legal alcoholic drinks made in India, feni, a traditional alcoholic spirit hailing from the coastal state of Goa, is a unique and culturally significant beverage renowned for its distinct production process and flavor. Crafted primarily from the sap of cashew apples, feni showcases the region's rich heritage and craftsmanship.

The production of feni begins with the extraction of juice from cashew apples, resulting in a liquid known as "neero". This juice naturally ferments over several days, allowing the sugars to transform into alcohol. Subsequently, the fermented liquid is distilled using traditional pot stills made from clay or copper, separating the alcohol from impurities and intensifying its potency.

Cashew feni, the more prevalent variety, boasts a fruity, nutty flavor profile with tropical fruit undertones. Its toddy palm counterpart, made from the sap of toddy palm trees, exhibits a milder, earthier character. Both varieties have relatively high alcohol content, typically between 40% and 45% ABV.

Feni is a cultural emblem of Goa, deeply embedded in local traditions and festivals. While enjoyed both by locals and tourists, it should be consumed responsibly due to its potency. Feni exemplifies the unique fusion of natural ingredients and traditional craftsmanship, providing a taste of Goa's rich and vibrant heritage.