Chinese Takeout Cookbook

Chinese is the most popular takeaway food in the UK, and it's popular all over the world - as, with much Indian food, it's the nostalgic, comforting creations for western palates that get people salivating. You can now make your favorite Chinese restaurant classics at home thanks to Kwoklyn Wan's fantastic Chinese Takeaway Cookbook.

According to the BBC, Kwoklyn is a third-generation Chinese chef (British-Born Chinese). He's also the younger brother of TV personality Gok Wan, and both boys spent their childhoods in Leicester working in their family's Cantonese restaurant. He's spent years perfecting recipes for Chinese dishes that taste exactly like the ones you'd find at your local takeout joint or restaurant. The cookbook includes 70 classic dishes ranging from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and the majority of them can be prepared in 20 minutes or less. Cook up a storm at home with Kwoklyn's fantastic take on takeaway food.

View Details: amazon.com/dp/1787133672