Easy Chinese Cookbook

You can now recreate the flavors of Chinatown in your own kitchen. With beginner-friendly recipes that anyone can master, this Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home.

Learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard desserts, as well as everything in between. These step-by-step recipes use simple, inexpensive, everyday ingredients that can be found at most grocery stores and do not necessitate lengthy prep work or complicated cooking techniques.

This Chinese cookbook includes unlocking the flavors of China with detailed information about regional flavor bases, essential ingredients, and equipment lists, and tips for making Chinese cooking easy; exploring convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout; finding convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout.

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