Mooncakes and Milk Bread

Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker in Mooncakes & Milk Bread.

Sweet and savory baked buns, steamed buns, Chinese bread, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks are all included in the book. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance because a book about Chinese bakeries wouldn’t be complete without them! This is the first book to focus solely on Chinese bakeries and cafés, but it's not just for those nostalgic for Chinese bakeshop foods; it's also for all home bakers looking for exciting new recipes to add to their repertoires.

View Details: amazon.com/dp/0785238999