Chofi

Chofi is mostly a street snack that is created from turkey tails. The tail is cooked and seasoned with garlic and onion. The meal is accompanied by banku, another classic Ghanaian cuisine, and fried yams. The meal is also known as Tsofi and is popular among households, particularly as an Easter dinner. The dish's greasy and meaty taste appeals to people of all ages.

The fatty delights (also known as tsofi or chofi) were outlawed in Ghana in 1999 due to the dangers they posed to residents' health. "It is worth mentioning that, as an animal fat, the fat from turkey tail is likely to have a high proportion of animal fats, which are connected with high cholesterol levels and, as such, are implicated in the occurrence of many ailments, including heart disorders." Saturated fat diets have been linked to an increased risk of lung, breast, colon, and brain cancer.