Kenkey

Kenkey is a traditional Ghanaian meal prepared from fermented white maize that is popular among the Ga people of southern Ghana. The Ga tribe refers to it as komi. The Fante tribe, who dwell in the country's center, refers to it as dokono. Kenkey is frequently served with fried fish in West Africa, where fishing is popular and fish is typically eaten fresh and fried, cured, or smoked for improved preservation.

Shito, a sauce created from smoked salmon and raw vegetables like as fresh peppers, is also used to provide a lot of freshness. This is a rather comprehensive meal.

Kenkey's acidity complements fried fish quite well. Because it takes a long time to finish, it can be prepared ahead of time. This meal is iconic of Ghanaian cuisine, and it is eaten all year. It is also the most often fermented item in Ghanaian cuisine. Kenkey is so popular in Accra, Ghana's capital, that there is even a kenkey festival conducted once a year where you can try it with fries, stews, and salads.