Kelewele

Kelewele (pronounced Kay-lay-way-lay) is a famous Ghanaian meal comprised of seasoned fried plantains. It is frequently served with rice and bean stew or as a vegetarian dessert or snack on its own. Street sellers in Ghana are ready to offer you this wonderful West African dessert. Kelewele is typically marketed as a street snack, however it is a fairly simple dish to prepare at home. When prepared at home, it is frequently served as a side dish to a major entrée such as grilled meats, stews, or even as dessert. Plantains are sliced into pieces, slices, or cubes, seasoned, then fried until caramelized brown.

Kelewele, or Spicy Fried Plantain Cubes, is a famous and well-loved Ghanaian dish, and it's a winning recipe since all of the components are cupboard spices. Onions, ginger, cayenne pepper, and salt are common seasonings used to prepare these Spicy Fried Plantains. However, depending on personal inclination, spices such as anise, cloves, cinnamon, cardamom pod, and nutmeg can also be added.