Choose a Quality Brand, Preferably Organic

Depending on the technique of processing and the way the coffee beans were grown, the quality of coffee can vary substantially. Most of the time, synthetic pesticides and other chemicals never intended for human consumption are sprayed on coffee beans.

Furthermore, the majority of the studies say that up to 250 pounds of fertilizers are sprayed per every single acre of non-organic coffee. Roughly 90% of the coffee are non-organic. The effects of pesticides and fertilizers in food on health, however, remain debatable. There is currently little proof that they are harmful when present in produce in small amounts. However, if you are concerned about the number of pesticides and fertilizers in your coffee, think about buying organic coffee beans. They should have considerably fewer synthetic pesticides in them.