Copper Onion

Copper Onion's popularity has skyrocketed since it first opened in 2010. Locals flock to this modern American hangout, making for a bustling and constantly cheery ambiance. The menu is purposefully kept limited, seasonal, and beautifully created. The Copper Onion's interior is simple and open, with neutral, relaxing tones and simplistic design. During the summer, an outside patio is a great area to people-watch. Small dishes of veggies, premium meats, and cheeses are available to share on the menu. Ricotta dumplings with thyme, lemon, and sage are popular, as is Wagyu beef stroganoff served over house-made pappardelle pasta.

For their kitchen, they are dedicated to sourcing the greatest locally and regionally sourced ingredients. Their menus alter seasonally to reflect product availability and whenever the chefs discover new and exciting products to highlight. They collaborate with their purveyors because of their superior products as well as their environmentally conscious ideas and practices.

• Website: thecopperonion.com
• Address: 111 E. Broadway, Suite 170, Salt Lake City, Utah 84111
• Phone number: 801-355-3282