Croquetas

Croquetas, whether filled with ham or chicken, are a delicious deep-fried treat. With their crispy exterior and creamy interior, they offer a delightful combination of textures and flavors that are simply irresistible.


The process of making Croquetas involves creating a creamy filling that is typically made with a béchamel sauce base. This rich and velvety sauce is infused with the flavors of ham or chicken, creating a savory filling that will leave you craving more. Once the filling is prepared, it is shaped into cylindrical or oval shapes and coated in a breadcrumb crust.


The key to achieving the perfect Croqueta lies in the frying process. Deep-frying them until they turn golden brown creates a satisfying crunch. The exterior becomes crisp, while the interior stays creamy, creating a delightful contrast of textures that will please your palate.


Croquetas can be enjoyed as a beloved snack or appetizer in Spanish and Latin American cuisine. Whether enjoyed on their own or as part of a meal, these crowd-pleasing treats are known for their delicious flavors and textures. Perfect for family gatherings, parties, or tapas bars, croquetas are loved by people of all ages.

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Top 10 Best Street Food in Cuba

  1. top 1 Cubano Sandwich
  2. top 2 Lechon Asado
  3. top 3 Tostones
  4. top 4 Churros
  5. top 5 Empanadas
  6. top 6 Frita
  7. top 7 Yuca con Mojo
  8. top 8 Croquetas
  9. top 9 Ropa Vieja
  10. top 10 Pastelitos

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