Empanadas

Empanadas are beloved savory pastries in Cuba, enjoyed by locals and visitors alike. These handheld treats come in a variety of fillings, including beef, chicken, cheese, and vegetables, making them a popular choice for a quick and delicious bite on the go.

The golden and flaky crust of empanadas immediately grabs your attention. With each bite, you experience a burst of flavor as the savory fillings blend with the delicate pastry. The combination creates a perfect balance that ensures every empanada is a delightful treat.

Empanadas have become a staple street food in Cuba. Throughout the country, you'll find food stalls and vendors offering these enticing pastries, filling the air with their captivating aroma. Whether walking the vibrant streets of Havana or exploring coastal towns, the sight and smell of empanadas being prepared will tempt you to indulge.

In Cuba, the options for Empanada fillings are endless. Popular variations include flavorful beef and tender chicken, seasoned with traditional Cuban spices. Cheese empanadas offer a gooey and melty experience, while vegetable fillings showcase the freshness of local produce. Each bite takes you on a journey through Cuba's diverse culinary landscape.