Frita

The Frita is a flavorful Cuban-style burger that highlights the vibrant tastes of Cuban cuisine. Made with seasoned ground beef, the patty bursts with savory flavors. It is served on a soft and slightly sweet Cuban bun, creating a harmonious blend of textures.

The Frita burger is made even more delicious with the addition of crunchy and slightly sweet onions. These onions, whether grilled to perfection or sautéed to bring out their natural sweetness, elevate the taste experience of the burger and add an extra layer of texture and flavor.

A tangy sauce is often added for those looking to elevate the taste of their Frita. The sauce combines ketchup, mayonnaise, mustard, and a hint of citrus.

When mixed together, the sauce creates a balanced blend of sweet, savory, and tangy flavors that perfectly complement Frita's bold and hearty taste. Its zesty and refreshing nature makes the Frita even more enjoyable to savor. The tangy sauce is drizzled on top of the Frita, giving each bite a burst of flavor that is sure to satisfy your taste buds.

The Frita Burger has a rich history that goes back to the early to mid-1900s in Havana, Cuba. It originated as a beloved street food, cooked by skilled "friteros" at sidewalk food stalls. Over time, it has become a culinary icon, loved by locals and visitors, representing the unique flavors and cultural heritage of Cuba.