Tostones

When it comes to the best food in Cuba, Tostones is a good choice. This is also referred to as Patacones, are a highly sought-after and adaptable delicacy made from slices of fried plantains. This mouthwatering treat or side dish is enjoyed in diverse Latin American and Caribbean cuisines and is considered a staple in some regions.

To craft Tostones, it is essential to use unripe green plantains. These plantains are sliced into thick rounds and fried until they turn a golden brown color, which makes them tender and imbues them with a caramelized flavor. Once the plantains are fried, they are removed from the oil and flattened using a tostonera or any flat surface to create an even thickness.

After flattening, the plantain slices are fried once more. This results in a delightful contrast of textures, with the exterior being crispy and the interior remaining soft. To enhance the flavor, season the Tostones with your preferred herbs and spices or simply salt.

Tostones are often accompanied by tangy dipping sauces like mojo or garlic-based sauces. They are suitable as a snack or as a side dish with different meals. Tostones make for a delightful appetizer or snack that is both crispy and bursting with flavor. Their goodness is sure to satiate your cravings, leaving you wanting more.