Cutting spaghetti squash without a sharp knife

Every time you prepare veggies, you should use a sharp knife; this is crucial for slicing into spaghetti squash. Squashes are often divided into two kinds, according to the University of Florida's Institute of Food and Agricultural Sciences Gardening Solutions: summer squash, which has delicate skins, and hard-rinded winter squash, which can sustain long-term storage. The latter type includes spaghetti squash, which has a rind that is difficult to cut through because of its thickness.

If your knife isn't sharp enough, it won't cut through easily and you'll have to use a lot of power to get through, which might be deadly if you slip. So start by using a sharp knife as a favor to yourself. If you are still unable to cut into the raw squash, try poking a few holes in the spaghetti squash with a paring knife to soften the flesh, advises FoodSmart Colorado. Utilizing a pair of potholders to shield your hands from the heat, move it back to the cutting board after microwaving it for three to five minutes to soften the outside.